Blood Nourishing Foods
Blood is formed from food, and an adequate nutritional intake is key to keeping it healthy. Furthermore, Blood formation relies upon several different organs, including the Stomach, Spleen, Lung, Kidney, and Heart. Read on for some of the best blood-nourishing foods and how to keep these organs functioning optimally.
The Best Foods for Nourishing Blood
All quality, nutritious foods nourish the Blood, particularly those that are dark red in colour, leafy greens, whole grains, and protein-rich foods. It is best to eat mostly cooked foods, as these are most supportive for the Stomach and Spleen.
Meat and fish are often seen as being especially beneficial, and in severe cases of Blood deficiency, organ meats and bone broth are considered the most effective remedies. However, it is perfectly possible to eat a Blood-nourishing plant-based diet with a little care and attention
Some of the best foods for nourishing the Blood are listed below:
Grains
Oats
Quinoa
Rice
Spelt
Sweet rice
Vegetables
Beetroot
Chard
Kale
Microalgae (chlorella, spirulina, etc.)
Nettles
Seaweed
Spinach
Sweet potato
Watercress
Fruit
Apricots
Cherries
Dates
Figs
Grapes
Longan
Legumes
Aduki beans
Black beans
Kidney beans
Tempeh
Nuts and Seeds
Coconut
Hazelnuts
Sesame seeds
Sunflower seeds
Herbs and Spices
Dang Gui (Chinese angelica)
Parsley
Wheatgrass
Meat
All, especially beef
Bone marrow
Liver
Fish
All, especially sardine
Dairy
Eggs
Beverages
Nettle tea
Red wine
Stout
Other Considerations
When eating a Blood-nourishing diet, it is also essential to improve our Spleen health via good eating habits. This means eating regular meals, not overeating or eating late at night, eating mindfully, and chewing our food well.
Most foods go some way towards nourishing the Blood, but there are a few that can have harmful effects. Some foods to avoid include:
Refined sugars
Processed foods
Artificial additives
Fatty foods
Salted foods
These foods impair digestion and weaken the Blood. For more personalised dietary advice, book a consultation today and find the best foods for your unique constitutional needs.
References
Leggett D (2005) Helping Ourselves (second edition) - Meridian Press, Totnes
Legget D (2025) Qi Nutrition Online Course